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Operating Hours: Monday to Friday: 9 am - 5 pm Contact Information: Phone: 📞 01865 570148 Email: ✉️ Info@primecookout.com Note: If the phone lines are busy, it's best to send us an email for a prompt response.
Operating Hours: Monday to Friday: 9 am - 5 pm Contact Information: Phone: 📞 01865 570148 Email: ✉️ Info@primecookout.com Note: If the phone lines are busy, it's best to send us an email for a prompt response.

SousVideTools Senses 300 Chamber Vacuum Packer

Original price £529.00 - Original price £529.00
Original price
£529.00
£529.00 - £529.00
Current price £529.00

What we offer!

✅ Finance Available!

✅ Full Manufacture Warranty!

✅ Same-Day Order Processing!

✅ VAT already included in The Price!

✅ Shipping is Free for all items except for bespoke products!

✅ All items, except custom-made products, will be shipped within 24 to 48 hours!

SKU SVT-03019
Have a question about this product? Let us know what you'd like to find out. Click here ⇢

The SousVideTools® Senses 300 Chamber Vacuum Packer is a machine that will work for you. This vacuum sealer takes the chore out of vacuum packaging and delivers a strong, complete seal every time. The SousVideTools® Senses 300 Chamber Vacuum Packer is reliable, maintenance-free, and easy-to-use with the ability to extend food's shelf life for five times longer than outdated traditional storage methods. Let the SousVideTools® Senses 300 Chamber Vacuum Packer take your vacuum packaging experience to a new level.

The SousVideTools® Senses 300 Chamber Vacuum Packer is engineered to be user-friendly, but with endless possibilities for commercial use. Customisable vacuum and seal methods offer a variety of packaging options. It functions with a simple press of a button, perfectly vacuum sealing everything from dry foods to liquids like soups or stews. A choice of three pre-programmed cycles provide optimum vacuum levels and hold times for sealing meat, fish, even infusions; and the automatic marinating cycle takes its remarkable abilities further still. The seal timer is adjustable to allow for a variety of bag thicknesses and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.

For further control for the Chef, the SousVideTools® Senses 300 vacuum level can also be controlled purely by time. Set the time of the vacuum packaging cycle that you require up to 70 seconds, and the machine stops extracting air as soon as the pre-set time has been reached. Perfect for your basic but professional packaging needs.

The SousVideTools® Senses 300 Chamber Vacuum Packer facilitates rapid Marinating, Pickling, Brining and Other Infusions. Any time you want to infuse the flavour of a liquid into a food, or vice a versa, this process is greatly accelerated at higher pressures. The Senses 300 allows you to set the Marinate Time in 9 minute cycles (up to 3 cycles/27 minutes), with each cycle consisting of a vacuum/hold/release process. Each vacuuming step takes approximately 1 minute and each hold step takes approximately 8 minutes. At the end of each cycle, the vacuum is released. If sealing has been activated, the bag will be sealed prior to the release of the vacuum in the final cycle.

This is a strong, powerful machine that outperforms the standard home unit. This chamber vacuum sealer is perfect for anyone looking for a serious machine. Its built-to-last design with its solid, heavy-duty stainless steel body makes it durable enough for small commercial or large home use. The SousVideTools Chamber Vacuum Packer is the solution to all your storage problems, whether you are a hunter or fisher, a sous vide enthusiast, or are introducing high quantities of vacuum sealing into your home or business.

More Information
Product Name SousVideTools® Senses 300 Chamber Vacuum Packer
Model SVT-03019
GTIN 5060748951304
Delivery 24 Hours Delivery
Warranty 1 Years
Dimensions 257(h) x 367(w) x 446(d)mm
Chamber Dimensions 100(h) x 310(w) x 330(d) mm
Sealing Length 305mm
Sealing Type & Thickness 2.5mm x 2
Vacuum Pump Dry pump
Vacuum Cycle Time Maximum 70 Seconds
Maximum Recommmended Vacuum Cycles Per Session: 50 prior to being allowed to cool for 1 hour
Liquid Sensor No
Soft Air No
Application Commercial
    • Compact size, suitable for commercial and household use
    • Extends the shelf life of food
    • Effectively vacuum seals liquid and wet food
    • More user-friendly design: Add bag-clamp device inside the vacuum chamber, so you can place and fix the bag easily
    • Save time: use large displacement pump to increase vacuum speed
    • No need of normal filler plates
    • Adjustable cycle time and seal time
    • Instant seal function
    • Vacuum gauge display vacuum level directly
    • Compact Size
    • Seal bags up to 30cm
    • Simple and intuitive touch control panel
    • Power: 380 Watt
    • External Dimensions (HxWxD mm): 257x367x446
    • Chamber Dimensions (HxWxD mm): 100x310x330
    • Manual Sealing
More Information
Product Name SousVideTools® Senses 300 Chamber Vacuum Packer
Model SVT-03019
GTIN 5060748951304
Delivery 24 Hours Delivery
Warranty 1 Years
Dimensions 257(h) x 367(w) x 446(d)mm
Chamber Dimensions 100(h) x 310(w) x 330(d) mm
Sealing Length 305mm
Sealing Type & Thickness 2.5mm x 2
Vacuum Pump Dry pump
Vacuum Cycle Time Maximum 70 Seconds
Maximum Recommmended Vacuum Cycles Per Session: 50 prior to being allowed to cool for 1 hour
Liquid Sensor No
Soft Air No
Application Commercial

 SousVideTools Senses 300 User Guide (284.01 kB)

 

All orders qualify for free curbside shipping to United Kingdom
We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.

Order Processing:

After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.

Shipping Transit Times:

Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.

We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.

Freight Shipping:

If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.

Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:

You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.

Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.

Primecookout Return Policy Highlights:

At Primecookout, we are committed to ensuring a fair shopping experience for all our customers. Kindly review our store policies to familiarize yourself with the terms. Your purchase implies agreement with these terms.

Key Points:

1. Purchase Agreement:

By making a purchase, you acknowledge and agree to the terms outlined in our store policies.

2. Product Satisfaction and Returns:

  • If dissatisfied, your product may be eligible for return.
  • Note potential restocking fees on certain items - review descriptions before ordering.

3. Responsibility for Costs:

  • You are responsible for shipping costs, covering both initial and return shipping.
  • Additionally, credit card processing fees associated with the transaction are your responsibility.

4. Return Eligibility:

  • We ONLY process returns for unused, unopened products in original packaging with all accessories.
  • Items must be unused, unassembled, and returned within 14 days of delivery with no exceptions.

5. Non-Returnable Items:

The following items are NOT eligible for returns:

  • Used, opened, or items removed from original packaging.
  • Assembled or installed items.
  • Clearance, custom made, or made-to-order products.
  • Items not returned within 14 days of receipt.
  • Items labeled "not returnable" in the item description.
  • Items shipped without receiving a Return Approval.

6. Return Request Process:

  • If your item(s) meet return criteria, request a return via email to info@Primecookout.com.
  • You'll receive an email either approving the return or requesting more information.

7. Approved Returns Procedure:

  • You are responsible for return shipping costs.
  • Original shipping charges are ineligible for refund.
  • Upon approval, we'll send Return Approval with shipping labels and instructions.
  • After receiving and inspecting the return, a refund will be issued, less shipping costs and associated charges.

We appreciate your cooperation. For any inquiries, contact us at info@Primecookout.com.

Inspecting Your Delivery/Damaged Items

Damage and Defects:

It is your responsibility to inspect products that are delivered to you to determine if your items have any damage or defects.

  • You MUST notify us via email of damage or defects within 5 business days of accepting delivery. There are NO EXCEPTIONS.
  • If you notify us of damage or defects within 5 business days of delivery:
  • If you don't notify us of damage via email within 5 business days:

Please note, some of our products may arrive with residue on them, which is a byproduct of the manufacturing process. Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.

New Grill Owner Unboxing Agreement

Dear Valued Customer,

Thank you for choosing PrimeCookout for your new grill purchase! We appreciate your trust in us and eagerly anticipate serving you in the future. Here are some helpful tips for unboxing your new grill:

  1. Visual Inspection Before Unloading: Please visually inspect your grill before it is unloaded from the delivery van. If any damage is observed, do not accept the delivery.
  2. Curb-side Delivery: Note that this is a curb-side delivery to prevent damage to your property.
  3. Unable to Scan on Delivery Truck: If you are unable to inspect the grill on the delivery truck (e.g., you're not home), don't worry. You or a trusted person can inspect the grill during unboxing.
  4. Unboxing Steps:
  5. Final Steps:

For a visual guide, we've attached a video demonstrating how to unbox the Whistler Grill. Watch the video here.

Thank you for your purchase, and we hope you enjoy your new grill!

Best Regards,
PrimeCookout Team

How to season a gas grill for the first time

Unlock the Secrets of Grill Seasoning! 🔥🔧

Ever wondered what it means to season a grill? 🤔 No, it's not about sprinkling herbs and spices, but a crucial process known as 'curing.' Heating the metal grates, adding oil, and letting it cool helps protect your grill from rust and extends its life.

Why Season Your Grill Before the First Use?
When your brand-new grill hasn't met fire, neither have its grates. Seasoning is like training it for its inaugural feast. Uncoated grates, especially cast iron and carbon steel, are prone to rust without this protective process. Locking in oils not only prolongs their life but also enhances grill marks and imparts that smoky outdoor barbecue flavor we all love.

How to Season Your Grill for the First Time: 🌟

  1. Place your clean grate on the barbecue over medium heat: Clean brand-new grates or those collected dust need a quick kitchen cleanup. For used grills, a wire brush is essential.
  2. When hot, apply a small amount of oil: After 10 minutes of heating, apply oil evenly. Canola or peanut oil works best, but coconut or vegetable oil is fine. Turn the grill to high heat for 15 minutes to let the oil cure.
  3. Let the grates cool: Once the oil reaches its smoking point, turn off the barbecue, and let the grates cool. You may repeat the oiling process for a brand-new grill.
  4. Wipe away excess oil: After cooling, wipe any excess oil with a cloth or rag. Your grill is now seasoned and ready for action!

📽️ Watch a helpful video on grill seasoning here: Grill Seasoning Tutorial

Now that your gas grill is seasoned, get ready for alfresco dining! Those evenings of cooking feasts for friends in your outdoor kitchen are just around the corner. Cheers to memorable grilling experiences! 🍔🌞 #GrillSeasoning #OutdoorCooking #GrillMaster

Charcoal Grill vs Gas Grill: A Comprehensive Comparison

When deciding between a charcoal grill and a gas grill, it's essential to weigh the pros and cons to make the right choice for your outdoor cooking adventures. Let's break down the key differences with detailed bullet points and a helpful video link to guide you through the decision-making process.

Charcoal Grill:

Pros:

  • Flavorful Experience: Charcoal grills impart a distinct smoky flavor to your dishes, enhancing the overall taste.
  • High Heat Output: Capable of reaching high temperatures, ideal for achieving the perfect sear on meats.
  • Versatility in Fuel: Options like briquettes or lump charcoal allow for experimentation with different flavors.
  • Affordability: Charcoal grills are often more budget-friendly, making them accessible to a wide range of users.

Cons:

  • Longer Heat-Up Time: Takes more time to reach the desired cooking temperature compared to gas grills.
  • Temperature Control Challenges: Maintaining precise temperature control can be more challenging.
  • Cleanup Requirements: Disposing of ash and cleaning can be more involved.

Gas Grill:

Pros:

  • Quick Start: Gas grills heat up rapidly, allowing for almost instant cooking.
  • Precise Temperature Control: Offers more accurate temperature control, suitable for various cooking styles.
  • Convenience: No need to deal with charcoal; simply turn on the gas and start cooking.
  • Ease of Cleanup: Generates less mess, with minimal ash and residue.

Cons:

  • Flavor Differences: While convenient, gas grills may not provide the same smoky flavor as charcoal.
  • Higher Initial Cost: Typically has a higher upfront cost compared to charcoal grills.
  • Dependency on Fuel Source: Requires propane or natural gas, limiting portability compared to charcoal.

Conclusion:

Choosing between a charcoal and gas grill is a personal decision based on your preferences and lifestyle. To help you visualize the comparison, watch this informative video: Charcoal vs Gas Grill Guide.

Consider your priorities, whether it's the traditional smoky taste of charcoal or the quick convenience of gas, and embark on a flavorful outdoor cooking journey. Happy grilling!

We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

If you have any inquiries or requests, we encourage you to reach out to us via email at Inquiry@primecookout.com. We understand that written communication can be convenient in certain situations, and we are committed to promptly responding to your messages.

To better assist you, please provide a brief description of the item you are interested in or any specific information you would like to inquire about. Our team will be more than happy to assist you further and provide the information you need.

Sincerely,
The Prime-cookout Customer Support Team